Sourced from La Bolsa, a well-established farm in the Huehuetenango region of Guatemala, this coffee represents the country’s reputation for vibrant yet balanced flavour. Grown from Bourbon and Caturra varieties and processed using the washed method, it offers a clean and structured cup with a bright, refined profile. The washed process involves removing the fruit before drying, which highlights the coffee’s natural clarity and complexity. Carefully roasted to bring out its balance and depth, this coffee is ideal for those who appreciate precision and freshness in the cup.