Sourced through our partners at Falcon, this coffee comes from Bosque Lya, a renowned farm in the Apaneca-Ilamatepec region of El Salvador. Grown from the Red Bourbon variety and processed using the natural method, it represents the country’s reputation for producing rich, complex coffees with a distinctive sweetness. The natural process involves drying the cherries whole before hulling, enhancing body and depth while preserving a bright, tropical character. Bosque Lya is recognised for its focus on quality and environmental care, making it a consistent favourite among specialty buyers worldwide.