From the celebrated coffee-growing region of Jimma in western Ethiopia, this washed lot from Beshasha showcases the elegance and complexity that make Ethiopian coffees so distinctive. Grown from local heirloom varieties and processed using the traditional washed method, it highlights clarity, floral aromatics, and a delicate structure in the cup. The careful washing and drying process allows the natural character of the beans to shine, reflecting both the region’s rich biodiversity and its long-standing coffee heritage.