Produced by Team Pegasing in the Aceh region of Sumatra, this coffee highlights the innovation emerging from Indonesia’s specialty scene. It’s made up of Tim Tim and Gayo 1 varieties and processed using the thermal shock washed method — an experimental approach that uses alternating hot and cold water to enhance sweetness and complexity. The result is a coffee that maintains the depth and spice typical of Sumatran origins, but with an added layer of fruit-driven brightness. It’s a modern expression of Indonesian coffee, crafted with care and precision.